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    GREAT FOOD FROM THE GRILL!

    Techniques & Recipes for the Most Memorable Outdoor Get-togethers, Pool Parties,& Tailgating Fun!

This week I’m smoking Chicken Leg Quarters and finishing them with an White BBQ Sauce made famous in the state of Alabama.
Everyone loves simple basic home cooked BBQ Chicken. It doesn’t get any more straight forward, simple or delicious with this All American Backyard Classic. Simply seasoned with salt and pepper, indirectly grilled with a small [More]
Sometimes you just need a good old Barbecue Chicken fix. This recipe takes me back to those family 4th of July BBQ’s where the grill was slap-full of what seemed like endless pieces of smokey, [More]
Karl Engel, head chef of award winning BBQ team Pigcasso shows us how to grill the perfect steak.
Shopping for a new BBQ Grill can be complicated. That’s why we made this section of our BBQ Grill FAQ series to show you mistakes to avoid that can cost you money, time, and possibly [More]
Chicken leg quarters are excellent on the grill and are a great choice for feeding a lot of people on a budget. For this recipe I combine smoky chipotle peppers and honey to kick up [More]
Chef Tom tackles another brisket, Texas style. Instead of trimming out the point and flat and cooking them separate, we cook the full packer brisket and instead of foil we use butcher paper to wrap [More]
There are so many different types of grills out there. See which one is the best fit for your needs. Ever wondered about charcoal vs gas grills? Or how to select the best grill for [More]
If you’re a fan of crispy hot wings but you want to avoid frying them, then you’ll want to try this technique. I combined corn starch with my bbq rub to create a light breading [More]
Stuffed boneless chicken thighs. Very simple and tasty.

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