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    GREAT FOOD FROM THE GRILL!

    Techniques & Recipes for the Most Memorable Outdoor Get-togethers, Pool Parties,& Tailgating Fun!

Karl Engel, head chef of award winning BBQ team Pigcasso shows us how to grill the perfect steak.
Starting a gas grill can be challenging. In this video, we walk you through the steps to make sure starting your gas grill is as simple as possible. Ever wondered how to start a gas [More]
I hope you enjoy this easy North Carolina Vinegar Pepper BBQ Sauce Recipe!
You should definitely try out this grilled chicken peri peri.
Shopping for a new BBQ Grill can be complicated. That’s why we made this section of our BBQ Grill FAQ series to show you mistakes to avoid that can cost you money, time, and possibly [More]
Stuffed boneless chicken thighs. Very simple and tasty.
Chef Tom tackles another brisket, Texas style. Instead of trimming out the point and flat and cooking them separate, we cook the full packer brisket and instead of foil we use butcher paper to wrap [More]
If you’re a fan of crispy hot wings but you want to avoid frying them, then you’ll want to try this technique. I combined corn starch with my bbq rub to create a light breading [More]
From charcoal chimneys to digital thermometers—these are all the tools you need to become a grilling master.
Chicken leg quarters are excellent on the grill and are a great choice for feeding a lot of people on a budget. For this recipe I combine smoky chipotle peppers and honey to kick up [More]

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