Chicken leg quarters are excellent on the grill and are a great choice for feeding a lot of people on a budget. For this recipe I combine smoky chipotle peppers and honey to kick up [More]
If you’re a fan of crispy hot wings but you want to avoid frying them, then you’ll want to try this technique. I combined corn starch with my bbq rub to create a light breading [More]
Shopping for a new BBQ Grill can be complicated. That’s why we made this section of our BBQ Grill FAQ series to show you mistakes to avoid that can cost you money, time, and possibly [More]
I have been grilling using a charcoal weber grill for about four years now and in this video I share with you my top 10 Charcoal Grilling tips. I made this video to help out [More]
Chef Tom tackles another brisket, Texas style. Instead of trimming out the point and flat and cooking them separate, we cook the full packer brisket and instead of foil we use butcher paper to wrap [More]
This is a quick introduction by one of the BBQ Pit Boys on how to grill like a pro at your next barbecue. See some of the basic tools and tricks required, including an explanation [More]
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