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    Delicious Ebook...

    GREAT FOOD FROM THE GRILL!

    Techniques & Recipes for the Most Memorable Outdoor Get-togethers, Pool Parties,& Tailgating Fun!

From charcoal chimneys to digital thermometers—these are all the tools you need to become a grilling master.
Create your BBQ Rub using this great base Barbecue Rub Recipe
Brad learns the art of whole hog barbecue with legendary pitmaster Rodney Scott
Chef Tom tackles another brisket, Texas style. Instead of trimming out the point and flat and cooking them separate, we cook the full packer brisket and instead of foil we use butcher paper to wrap [More]
I hope you enjoy this easy North Carolina Vinegar Pepper BBQ Sauce Recipe!
Chef Tom brings you fresh ground beef brisket patties, American and pepper jack cheeses, bacon, smoky mustard grilled onions & cowboy sauce on a brioche bun, all cooked over a wood fire
Watch this video on how to grill lobster tail with garlic butter. It’s mouth watering.
Are you planning to buy a new BBQ pit? Before you decide, watch this review video to help you determine which is best for you.
Break out that charcoal grill this weekend, people.
Karl Engel, head chef of award winning BBQ team Pigcasso shows us how to grill the perfect steak.

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