Brad learns the art of whole hog barbecue with legendary pitmaster Rodney Scott
From charcoal chimneys to digital thermometers—these are all the tools you need to become a grilling master.
Chef Tom brings you fresh ground beef brisket patties, American and pepper jack cheeses, bacon, smoky mustard grilled onions & cowboy sauce on a brioche bun, all cooked over a wood fire
If you are looking for an authentic smoked BBQ flavor, use wood Chunks on your Charcoal Grill. Whether you are cooking a quick steak, or slow smoking some ribs, wood Chunks will give your food [More]
Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen. He shows us how to make a homemade marinade, rub, and barbecue sauce to achieve barbecue perfection at [More]
Sometimes you just need a good old Barbecue Chicken fix. This recipe takes me back to those family 4th of July BBQ’s where the grill was slap-full of what seemed like endless pieces of smokey, [More]
Some call this easy to grill Pork Butt recipe pure Pork Porn. You decide. To serve it up, all you need to do is get some pork shoulder roasts, layer on some brown sugar and [More]
