Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen. He shows us how to make a homemade marinade, rub, and barbecue sauce to achieve barbecue perfection at [More]
These are the tools needed to start BBQ on your backyard pit. These are my personal best bbq tools and bbq gadgets that I think you should not do without.
This week I’m smoking Chicken Leg Quarters and finishing them with an White BBQ Sauce made famous in the state of Alabama.
Find out what you should look for when choosing a brisket to smoke, how it should be trimmed and Aaron reveals his age old recipe for seasoning.
In honor of those nights we wanted to share with everyone Adam’s way of detailing your Barbeque. As grease and char build up on the grill, there becomes a need to clean it and here [More]
Beyond the Flame covers the history and origins of barbecue, the tools of the trade, competition barbecue as well as visits the heartland of barbecue to learn from some of the most respected voices in [More]
There are few things more divine than a bite of perfectly grilled corn. Here’s how to get it right.
This video describes how to start a fire for a barbecue grille. A chimney starter is a great alternative to using lighter fluid.
Break out that charcoal grill this weekend, people.
Sometimes you just need a good old Barbecue Chicken fix. This recipe takes me back to those family 4th of July BBQ’s where the grill was slap-full of what seemed like endless pieces of smokey, [More]

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