This video features Richard Holden, one of the UKs foremost BBQ chefs, and Ian Hodgett, from The Barbecue Shop here in store talking about the best features of cooking on a gas barbecue. Both are [More]
The BBQ Pit Boys 3 Pig Roast “low and slow” whole hogs and serve them with some of their favorite sides including slaw, barbeque beans, green beans and peppers, potato salad, corn bread, biscuits, cherry [More]
Watch how to make a thick, spicy, award-winning barbeque sauce from scratch. Brown sugar, molasses, and cayenne pepper create the sweet and spicy flavor profile. Brush the yummy sauce over grilled chicken or ribs.
When you hear the words “baby back ribs,” it’s almost impossible to not think of Chili’s: the restaurant’s slow-braised pork ribs have been a fixture on the menu since 1986, and remain a top seller [More]