Shopping for a new BBQ Grill can be complicated. That’s why we made this section of our BBQ Grill FAQ series to show you mistakes to avoid that can cost you money, time, and possibly [More]
Chef Tom tackles another brisket, Texas style. Instead of trimming out the point and flat and cooking them separate, we cook the full packer brisket and instead of foil we use butcher paper to wrap [More]
If you’re a fan of crispy hot wings but you want to avoid frying them, then you’ll want to try this technique. I combined corn starch with my bbq rub to create a light breading [More]
There are so many different types of grills out there. See which one is the best fit for your needs. Ever wondered about charcoal vs gas grills? Or how to select the best grill for [More]
Chicken leg quarters are excellent on the grill and are a great choice for feeding a lot of people on a budget. For this recipe I combine smoky chipotle peppers and honey to kick up [More]
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